Omani Halwa

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How to make Omani Halwa?
Ingredients:

White sugar

Brown Sugar

Corn Starch

Nuts

Rose water

Margarine

Cardamom

Saffron

Setup methods: 

first of all, we have to placed the brown and the white sugar in the specific amount of water. Then stir the sugar with the water until it melts all together.

Then filter the Sugar from impurities and dirt

After that bring the corn Starch and  mixture it in water

And flows into the boiler

And then

Move it for a period not less than four hours Until the water evaporates

Next Put nuts after four hours of putting the starch

And Put rose water with saffron with the mixture 

And Put Margarine ,  cardamom and  saffron

Finally extracted from the boiler and place the mixture in large pot then Distributed in smaller Pots

And here it is Ready to Eat

Note:

Margarine is placed at intervals since putting water rose until  extracted from the boiler

And of course it extracts initially in a large pot because they have reached the stage of ready to eat , and it can not be left inside the boiler due to the temperature or it will burn so it have to be extracts in a large bowl first and then distributed in smaller bowls and how people like .

Making This sweet takes between 4 - 4 and half hours non-stop moving the components and turned over together.


These are same videos of the process of making Omani Halwa: 

       

        

       

       

        

                                                                 

      

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